Decorator Frosting
Yield: about 1 cup
Recipe from
Ingredients
- 2 tablespoons butter, softened
- 2 1/4 cups powdered sugar
- 2 to 3 tablespoons whipping cream
- 1/4 teaspoon vanilla extract
Preparation
- Beat butter until creamy. Add powdered sugar alternately with whipping cream until blended. Stir in vanilla extract.
Decorator Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
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