ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Decorator Frosting

Yield about 2 cups


  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 4 1/2 cups sifted powdered sugar

How to Make It

  1. Combine egg whites (at room temperature) and cream of tartar in a large mixing bowl. Beat at medium speed of electric mixer until frothy. Gradually add sugar; beat well. Beat 5 to 7 minutes or until frosting is stiff.

  2. Note: Paste food coloring may be added to tint frosting to desired shades. Frosting dries quickly; keep container covered with a damp towel.

Oxmoor House Homestyle Recipes