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Decorator Frosting

Yield about 2 cups

Ingredients

  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 4 1/2 cups sifted powdered sugar

How to Make It

  1. Combine egg whites (at room temperature) and cream of tartar in a large mixing bowl. Beat at medium speed of electric mixer until frothy. Gradually add sugar; beat well. Beat 5 to 7 minutes or until frosting is stiff.

  2. Note: Paste food coloring may be added to tint frosting to desired shades. Frosting dries quickly; keep container covered with a damp towel.

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