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Decorating Icing

Photo: Alan Richardson; Styling: Betty Alfenito
Yield Makes about 1/2 cup

Ingredients

  • 1 cup powdered sugar
  • 2 to 3 tablespoons whipping cream
  • Food coloring (optional)

How to Make It

  1. Place powdered sugar in medium bowl; gradually add whipping cream, stirring constantly, until icing reaches an almost pourable consistency. Tint with food coloring, if desired.