Decorated Sugar Cookies

Start with a basic sugar cookie dough to make these holiday cookies and top with icing and your choice of colorful sugar sprinkles.

Yield: Makes 24 (3-inch) cookies or about 10 (5-inch) cookies (serving size: 1 (3-inch) cookie)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 69
  • Fat: 3g
  • Saturated fat: 2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 10g
  • Fiber: 0.0g
  • Cholesterol: 8mg
  • Iron: 0.0mg
  • Sodium: 54mg
  • Calcium: 3mg

Ingredients

Preparation

  1. Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step 2. Roll dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour. Remove the dough from the fridge and place it between 2 large pieces of plastic wrap. Roll out to between 1/8- and 1/4-inch thick. Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or until golden around edges. Let the cookies cool completely before decorating.
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