Decorated Sugar Cookies

 Recipe
Start with a basic sugar cookie dough to make these holiday cookies and top with icing and your choice of colorful sugar sprinkles.

Yield:

Makes 24 (3-inch) cookies or about 10 (5-inch) cookies (serving size: 1 (3-inch) cookie)

Recipe Time

Prep: 15 Minutes
Cook: 11 Minutes

Nutritional Information

Calories 69
Fat 3 g
Satfat 2 g
Monofat 1 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 10 g
Fiber 0.0 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 54 mg
Calcium 3 mg

Ingredients

3 tablespoons flour

Preparation

Prepare Basic Cookie Dough, adding 3 tablespoons additional flour at step 2. Roll dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour. Remove the dough from the fridge and place it between 2 large pieces of plastic wrap. Roll out to between 1/8- and 1/4-inch thick. Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or until golden around edges. Let the cookies cool completely before decorating.

Note:

Rose Levy Berenbaum,

December 2007
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