Drizzled with homemade vinaigrette, ripe tomatoes steal the show in Deconstructed BLT—our twist on the traditional BLT sandwich. French baguette slices smothered in goat cheese rounds out this delicious salad.
Coastal Living SEPTEMBER 2013
1. Cook bacon until crisp; drain and set aside. Toast baguette slices until golden, and spread with goat cheese; set aside.
2. Divide lettuce and tomato slices between 2 plates. Whisk together vinegar and next 5 ingredients; drizzle over tomatoes and lettuce.
3. Top salad with reserved bacon and baguette slices. Sprinkle with additional black pepper, if desired.
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