Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 2 servings
Photo: Jennifer Davick; Styling: Kristen Shelton Fielder

How to Make It

Step 1

Cook bacon until crisp; drain and set aside. Toast baguette slices until golden, and spread with goat cheese; set aside.

Step 2

Divide lettuce and tomato slices between 2 plates. Whisk together vinegar and next 5 ingredients; drizzle over tomatoes and lettuce.

Step 3

Top salad with reserved bacon and baguette slices. Sprinkle with additional black pepper, if desired.

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