Photo: Jennifer Davick; Styling: Kristen Shelton Fielder
Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 2 servings

Drizzled with homemade vinaigrette, ripe tomatoes steal the show in Deconstructed BLT—our twist on the traditional BLT sandwich. French baguette slices smothered in goat cheese rounds out this delicious salad.

How to Make It

Step 1

Cook bacon until crisp; drain and set aside. Toast baguette slices until golden, and spread with goat cheese; set aside.

Step 2

Divide lettuce and tomato slices between 2 plates. Whisk together vinegar and next 5 ingredients; drizzle over tomatoes and lettuce.

Step 3

Top salad with reserved bacon and baguette slices. Sprinkle with additional black pepper, if desired.

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