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Declaration of Independence Deviled Eggs

All You JUNE 2006

  • Yield: 12 Servings
  • Cost Per Serving:$.08

Ingredients

  • 12 eggs, hard-cooked
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons whole-grain or Dijon mustard
  • Salt and pepper

Preparation

Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

Nutritional Information

Amount per serving
  • Calories: 138
  • Fat: 12g
  • Saturated fat: 3g
  • Protein: 6g
  • Carbohydrate: 1g
  • Fiber: 0g
  • Cholesterol: 218mg
  • Sodium: 123mg
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Declaration of Independence Deviled Eggs Recipe

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