Declaration of Independence Deviled Eggs Recipe Print Page

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Declaration of Independence Deviled Eggs

All You JUNE 2006

Yield: 12 Servings
Cost Per Serving:$.08

Ingredients

12 eggs, hard-cooked
1/2 cup mayonnaise
1 tablespoon apple cider vinegar

2 teaspoons whole-grain or Dijon mustard
Salt and pepper

Preparation

Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

Nutritional Information

Amount per serving

Calories: 138
Fat: 12g
Saturated fat: 3g
Protein: 6g
Carbohydrate: 1g
Fiber: 0g
Cholesterol: 218mg
Sodium: 123mg

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Declaration of Independence Deviled Eggs recipe