Thought this deviled egg recipe was just okay. The filling was a bit bland, not the best I have ever had. Although it was not a bad recipe, it did not satisfy me for what I am looking for in a deviled egg recipe. I think that I will still search for my 'go to' deviled egg recipe.
Declaration of Independence Deviled Eggs
More From Allyou
Amount per serving
- Calories: 138
- Fat: 12g
- Saturated fat: 3g
- Protein: 6g
- Carbohydrate: 1g
- Fiber: 0g
- Cholesterol: 218mg
- Sodium: 123mg
- 12 eggs, hard-cooked
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons whole-grain or Dijon mustard
- Salt and pepper
- Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.
- Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.
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