Declaration of Independence Deviled Eggs

Nutritional Information

Calories 138
Fat 12 g
Satfat 3 g
Protein 6 g
Carbohydrate 1 g
Fiber 0 g
Cholesterol 218 mg
Sodium 123 mg

Ingredients

12 eggs, hard-cooked
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons whole-grain or Dijon mustard
Salt and pepper

Preparation

Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

Note:

June 2006