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Declaration of Independence Deviled Eggs

Yield 12 Servings

Ingredients

  • 12 eggs, hard-cooked
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons whole-grain or Dijon mustard
  • Salt and pepper

Nutrition Information

  • calories 138
  • fat 12 g
  • satfat 3 g
  • protein 6 g
  • carbohydrate 1 g
  • fiber 0 g
  • cholesterol 218 mg
  • sodium 123 mg

How to Make It

  1. Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

  2. Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.