Prep Time
15 Mins
Yield
Makes 24 servings
Buffy Hargett

How to Make It

Step 1

Cut a lengthwise slit down the center of 24 seedless dates, forming a pocket. Stuff with toasted walnut halves and thin shavings of manchego cheese.

Step 2

*You can make this recipe ahead of time and store the dates in the refrigerator. Before serving, let stand at room temperature for 30 minutes.

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