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Decked-Out Dates

Buffy Hargett
Prep time 15 mins
Yield Makes 24 servings

Ingredients

  • 24 seedless dates
  • 24 toasted walnut halves
  • Manchego cheese (thin shavings)

How to Make It

  1. Cut a lengthwise slit down the center of 24 seedless dates, forming a pocket. Stuff with toasted walnut halves and thin shavings of manchego cheese.

  2. *You can make this recipe ahead of time and store the dates in the refrigerator. Before serving, let stand at room temperature for 30 minutes.