Total Time
30 Mins
Yield
Serves 10 to 12
Photo: Annabelle Breakey; Styling: Robyn Valarik

How to Make It

Step 1

Put chocolate, coffee, and sugar in a large metal mixing bowl. Set bowl over a large pot filled with 1 in. simmering water. Melt chocolate, stirring often, until smooth. Remove from heat and set aside.

Step 2

Whisk egg whites in a medium bowl with a mixer until they hold stiff peaks. Whisk cream in another bowl until soft ribbons form.

Step 3

Stir yolks into warm chocolate mixture. Mix in liqueur. Using a rubber spatula, gently fold in whites until almost blended, then gently fold in whipped cream until no streaks remain.

Step 4

Pour chocolate mixture into a large (8-cup) glass serving bowl. Cover bowl tightly with plastic wrap and chill until ready to serve. Serve with sweetened whipped cream.

Step 5

Make ahead: Up to 3 days, covered and chilled.

Step 6

Note: Nutritional analysis is per serving.

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