Decadent Chocolate Molten Lava Cake
Hot, flowing, sweet gooiness surrounded by a decadent, dense chocolate cake.
Yield: 4 servings
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Ingredients
- 5 eggs
- 5 ounce(s) bittersweet chocolate
- 1 ounce(s) semisweet chocolate
- 2 stick(s) unsalted butter
- 2 tablespoon(s) cake flour
- 1/4 cup(s) sugar
Preparation
- Preheat an oven to 375 degrees Fahrenheit. Grease four ramekins and place on a baking sheet.
- Melt the butter and chocolate together over a double boiler; cool over an ice bath.
- Mix the sugar and eggs in a bowl until combined. Slowly pour the egg mixture into the chocolate, making sure the eggs don’t scramble.
- Fold the flour in lightly until it just combines.
- Pour into the ramekins and pop in the oven for 5-8 minutes. Watch them carefully. The outside should have started to pull away from the edge slightly, but the middle should still be shiny and viscous.
- Let cool slightly, then run a knife along the edge of the ramekin to loosen cake. Place small plate over ramekin and flip it over quickly so the cake ends up on the plate.
- Devour!
January 2012
This recipe is a personal recipe added by christinakim and has not been tested or endorsed by MyRecipes.
Decadent Chocolate Molten Lava Cake Recipe at a Glance
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