Decadent Chai Latte

Photo: Jennifer Davick; Styling: Allison R. Banks

Chai is an Indian spiced tea. This rich version is a wonderful complement to a thick slice of Sweet Potato Pound Cake.

Yield: Makes 7 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 25 Minutes


Ingredients

  • 4 cups milk
  • 1 cup whipping cream
  • 1/2 cup firmly packed light brown sugar
  • 1 (1-inch) piece fresh ginger, sliced
  • 6 cardamom pods
  • 1 star anise
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon black peppercorns
  • 4 regular-size black tea bags

Preparation

  1. Bring first 8 ingredients and 2 cups water to a boil in a large saucepan over medium-high heat, stirring occasionally. Add tea bags; cover, reduce heat to low, and simmer 10 minutes. Pour mixture through a fine wire-mesh strainer into a heatproof pitcher, discarding solids. Serve warm or chilled over ice.
  2. Dark Chocolate Chai Latte: Stir 4 oz. chopped dark chocolate and 1/4 tsp. ground cinnamon in with first 8 ingredients, stirring until chocolate is melted. Proceed with recipe as directed.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Decadent Chai Latte Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy