Debate Barbecue Sandwiches

Recipe from

Southern Living


1 (3-pound) boneless pork loin roast, trimmed
1 cup water
1 (18-ounce) bottle barbecue sauce
1/4 cup firmly packed brown sugar
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce
1 teaspoon salt
1 teaspoon pepper
Hamburger buns


Place roast in a 4-quart slow cooker; add 1 cup water.

Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat. Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour. Serve barbecue on buns with coleslaw.