Yield
20 servings

How to Make It

Step 1

Place roast in a 4-quart slow cooker; add 1 cup water.

Step 2

Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat. Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour. Serve barbecue on buns with coleslaw.

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