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Debate Barbecue Sandwiches

Yield 20 servings

Ingredients

  • 1 (3-pound) boneless pork loin roast, trimmed
  • 1 cup water
  • 1 (18-ounce) bottle barbecue sauce
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 tablespoons hot sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Hamburger buns
  • Coleslaw

How to Make It

  1. Place roast in a 4-quart slow cooker; add 1 cup water.

  2. Cook, covered, at HIGH 7 hours or until meat is tender; stir with a fork, shredding meat. Add barbecue sauce and next 5 ingredients; reduce setting to LOW, and cook, covered, 1 hour. Serve barbecue on buns with coleslaw.