Prep Time
16 Mins
Other Time
30 Mins
Yield
Makes 1 (9-inch) pastry shell

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl; cut in butter with a pastry blender until mixture is crumbly.

Step 2

Combine vinegar, egg yolk, and, if desired, brandy; sprinkle over dry ingredients. Stir with a fork. Add cold water, and stir just until dry ingredients are moistened. Shape dough into a ball; cover and chill 30 minutes.

Step 3

Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate coated with cooking spray; trim off excess pastry along edges. Fold edges under, and crimp.

Southern Living Cook-Off Cookbook

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