Death by Chocolate
Yield: 12 servings ( Serving Size: servings )
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Chill:
30 Minutes
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 container(s) Cool Whip
- 1 package(s) Duncan Hines Chocolate Cake Mix
- 6 Heath Bars, frozen
- 2 package(s) instant chocolate pudding
- 1/4 cup(s) Kaluha
Preparation
- Bake cake in a 13x9 pan. Cool in pan. Make pudding and let set. When cake is cool, cut into 1 1/2" square pieces. Place 1/2 cake pieces into bottom of bowl or trifle dish. Pour 1/2 Kaluha over cake. Pour 1/2 pudding over cake. Spread 1 container of Cool Whip over entire mixture. Crush 3 of the Heath Bars and sprinkle over Cool Whip. Repeat layers with remaining ingredients. Refrigerate until ready to serve.
December 2010
This recipe is a personal recipe added by JGBerris and has not been tested or endorsed by MyRecipes.
Death by Chocolate Recipe at a Glance
- COURSE: Desserts
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy