Death by Chocolate
Chill: 30 Minutes
- 2 container(s) Cool Whip
- 1 package(s) Duncan Hines Chocolate Cake Mix
- 6 Heath Bars, frozen
- 2 package(s) instant chocolate pudding
- 1/4 cup(s) Kaluha
- Bake cake in a 13x9 pan. Cool in pan. Make pudding and let set. When cake is cool, cut into 1 1/2" square pieces. Place 1/2 cake pieces into bottom of bowl or trifle dish. Pour 1/2 Kaluha over cake. Pour 1/2 pudding over cake. Spread 1 container of Cool Whip over entire mixture. Crush 3 of the Heath Bars and sprinkle over Cool Whip. Repeat layers with remaining ingredients. Refrigerate until ready to serve.
This recipe is a personal recipe added by JGBerris and has not been tested or endorsed by MyRecipes.
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Death by Chocolate Recipe at a Glance
- COURSE: Desserts