I love dead bread, but sometimes one batch will taste entirely different than another.
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- 1 box(es) Pillsbury Hot Roll Mix
- 1/2 cup(s) Brown sugar
- 1 teaspoon(s) Cinnamon
- 1/2 teaspoon(s) Nutmeg
- 1/4 teaspoon(s) Allspice
- Follow the directions on the box of Hot Roll Mix, adding in the brown sugar, cinnamon, nutmeg, and allspice. Knead 5 minutes until smooth. Cover and let rest for 5 minutes. Pinch off enouhg dough to make a "skull and crossbones". Shape remaining dough into 2 round loaves. Place"skull and crossbones" onto each loaf and pinch edges onto the loaf. Cover completely with a towel and let rise until doube in size. Preheat oven to 375 degrees. Carefully brush loaves with melted butter. Bake 25 minutes. Remove and brush warm loaves with butter and sprinkle with powdered sugar.
This recipe is a personal recipe added by jhilmer and has not been tested or endorsed by MyRecipes.
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Dead Bread Recipe at a Glance
- COURSE: Breads