Turn your Thanksgiving leftovers into a hearty hash and top with eggs for a one-dish breakfast meal.
Coastal Living NOVEMBER 2009
1. Bring chicken broth to a boil in a medium saucepan; add sweet potato, and cook 3 minutes. Add green beans; cook 2 minutes or until sweet potato is barely tender and beans are crisp-tender. Drain.
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and apples, and cook, stirring often, 6 minutes or until apples begin to soften. Add potato mixture, turkey, and next 3 ingredients; cook, stirring often, 5 minutes or until apples are lightly browned and turkey is heated through.
3. Divide hash among 6 plates; top each with 2 fried eggs, and serve immediately.
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