Day-After-Thanksgiving Hash

Day-After-Thanksgiving Hash Recipe
Photo: Ray Kachatorian; Styling: Jennifer Flanagan
Turn your Thanksgiving leftovers into a hearty hash and top with eggs for a one-dish breakfast meal.

Yield:

Makes 6 servings

Recipe from

Coastal Living

Recipe Time

Prep: 15 Minutes
Cook: 16 Minutes

Ingredients

2 cups chicken broth
1 cup diced sweet potato
1 cup green beans, cut into 1/4-inch pieces
2 tablespoons butter
1 small onion, diced
1 Granny Smith apple, diced
1 Washington apple, diced
1 Gala apple, diced
1 pound smoked turkey breast, diced
2 tablespoons chopped fresh sage or 2 teaspoons dried sage
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
12 large eggs, cooked to desired doneness

Preparation

1. Bring chicken broth to a boil in a medium saucepan; add sweet potato, and cook 3 minutes. Add green beans; cook 2 minutes or until sweet potato is barely tender and beans are crisp-tender. Drain.

2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and apples, and cook, stirring often, 6 minutes or until apples begin to soften. Add potato mixture, turkey, and next 3 ingredients; cook, stirring often, 5 minutes or until apples are lightly browned and turkey is heated through.

3. Divide hash among 6 plates; top each with 2 fried eggs, and serve immediately.

Micah Fields,

Hash, Venice Beach, California,

Coastal Living

November 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note