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Dawson's Poached Salmon

Yield 4 servings


  • 2 cups dry white wine
  • 2 cups vegetable broth
  • 1 tablespoon sherry vinegar (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 1 sprig fresh parsley
  • 4 (8-ounce) salmon fillets
  • Dill-Mayonnaise Sauce

How to Make It

  1. Combine first 8 ingredients in a skillet. Bring to a boil; add fillets. Cover and reduce heat; simmer 8 to 10 minutes or until fish flakes when tested with a fork. Serve immediately, or chill 8 hours. Serve with Dill-Mayonnaise Sauce.