Dave's Salmon

A recipe from Dave Engerbretson, an outdoor fishing writer. I've always gotten compliments. Thanks, Dave!

Yield: 4 servings
Community Recipe from

Ingredients

  • 3/4 cup(s) white wine
  • 1 tablespoon(s) lemon Juice
  • 1/4 cup(s) Shallots Finely Chopped
  • 1 teaspoon(s) dijon mustard
  • 1 teaspoon(s) honey
  • 1 teaspoon(s) butter
  • 1 teaspoon(s) fresh tarragon
  • 1 teaspoon(s) fresh basil
  • 1 teaspoon(s) lemon pepper
  • 1/4 cup(s) Chopped Almonds Toasted

Preparation

  1. Combine everything but the almonds, and simmer over low heat.
  2. Prepare a grilling basket with cooking spray on the flesh side of the salmon.
  3. Use a hot grill. Turn the fish often, basting the flesh side each time.
  4. Allow the skin to char.
  5. Continue to turn until the flesh is a golden brown.
  6. When the basket is opened, the skin should stick to the basket. Slide the spatula between fish and skin, and lift the salmon clear for serving.
July 2013

This recipe is a personal recipe added by stubarc and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dave's Salmon Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy