Yield
18 (1 1/2-inch) potatoes

How to Make It

Step 1

Cook potatoes in boiling salted water to cover 20 minutes or until tender. Cool slightly. Peel and mash. Add eggs, cheese, flour, and salt; mix well.

Step 2

With floured hands, shape potato mixture into 1 1/2-inch balls. Deep fry in hot oil (375°) until potatoes are golden brown. Drain well on paper towels.

Oxmoor House Homestyle Recipes

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