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Datil Pepper Vinegar

Yield about 3 quarts

Ingredients

  • 2 quarts datil peppers
  • 1 clove garlic
  • 3 tablespoons salt
  • 2 (750 ml) bottles sherry

How to Make It

  1. Grind peppers and garlic in a crock, using coarse blade of a meat grinder. Stir in salt and sherry. Cover and let stand at room temperature at least 2 months.

  2. Strain pepper mixture through 4 layers of cheesecloth into decorative bottles; discard pepper. Seal bottles with corks or other airtight lids.

Oxmoor House Homestyle Recipes