Yield
about 3 quarts

How to Make It

Step 1

Grind peppers and garlic in a crock, using coarse blade of a meat grinder. Stir in salt and sherry. Cover and let stand at room temperature at least 2 months.

Step 2

Strain pepper mixture through 4 layers of cheesecloth into decorative bottles; discard pepper. Seal bottles with corks or other airtight lids.

Oxmoor House Homestyle Recipes

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