Options

Format:
Include:
PRINT
Photo: Thomas J. Story; Styling: Dan Becker Photo by: Photo: Thomas J. Story; Styling: Dan Becker

Dates with Bacon

Time: 25 minutes. Find Medjool dates at Middle Eastern and well-stocked grocery stores.

Sunset DECEMBER 2009

  • Yield: Makes 18 pieces; 6 to 8 servings

Ingredients

  • 6 strips thin-sliced bacon
  • 18 pitted Medjool dates

Preparation

1. Cut bacon strips crosswise into about 4-in. lengths. Wrap a piece snugly around each date, overlapping ends.

2. Set dates, seam sides down, in a 10- to 12-in. nonstick frying pan over medium heat (you may have to fry dates in batches). Turn dates occasionally until bacon is browned and crisp on all sides, 6 to 8 minutes total. Transfer dates to paper towels to drain; blot dry. Serve warm or cool.

*Make ahead: Up to 6 hours; let cool, then cover and store at room temperature.

Note: Nutritional analysis is per piece.

Nutritional Information

Amount per serving
  • Calories: 122
  • Calories from fat: 7%
  • Protein: 1.5g
  • Fat: 0.9g
  • Saturated fat: 0.3g
  • Carbohydrate: 30g
  • Fiber: 2.7g
  • Sodium: 49mg
  • Cholesterol: 2.3mg
advertisement

Go to full version of

Dates with Bacon recipe

advertisement