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Dates and Parmesan

Yield Makes 4 servings
Notes: Georgeanne Brennan prefers the large, rich, and intensely sweet Medjool dates.

Ingredients

  • 8 dried dates
  • 2 ounces parmesan cheese, cut into very thin slices

Nutrition Information

  • calories 114
  • caloriesfromfat 30 %
  • protein 5.5 g
  • fat 3.8 g
  • satfat 2.3 g
  • carbohydrate 16 g
  • fiber 1.1 g
  • sodium 228 mg
  • cholesterol 9.6 mg

How to Make It

  1. Serve the dates and the cheese together on a single serving plate, or serve 2 dates and 1 or 2 slices of cheese on each of 4 individual plates.