Yield
6 to 8 servings

How to Make It

Step 1

Combine tapioca, water, sugar, and dates in a small Dutch oven; stir well. Let stand 5 minutes.

Step 2

Bring mixture to a boil; reduce heat. Cook, stirring constantly, until slightly thickened. Remove from heat; chill 1 hour. Stir in pecans. Chill until serving time.

Step 3

Spoon into serving dishes, and top with whipped cream.

Oxmoor House Homestyle Recipes

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