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Yield
about 9 dozen

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add eggs; beat well.

Step 2

Combine flour, baking powder, and salt; gradually add to creamed mixture, mixing well. Add water, and stir well. Add dates and pecans, stirring well (batter will be thick).

Step 3

Spread batter in a greased 15- x 10-x 1-inch jellyroll pan. Bake at 300° for 35 to 40 minutes. Cool. Cut into 1-inch squares. Sprinkle with powdered sugar.

Oxmoor House Homestyle Recipes

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