Date Pudding

Recipe from Oxmoor House

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  • 3 cups large marshmallows, cut into eighths
  • 3 cups coarsely crushed graham crackers
  • 2 (6-ounce) jars red maraschino cherries, drained and halved
  • 1 cup pitted dates, chopped
  • 1 cup chopped pecans
  • 3 cups whipping cream
  • 3/4 cup sugar


  1. Combine marshmallows, graham crackers, cherries, dates, and pecans in a large mixing bowl. Set aside.
  2. Beat whipping cream until foamy; gradually add sugar, 1 tablespoon at a time, beating until soft peaks form. Fold into fruit mixture. Chill. Spoon into individual compotes or serving dishes.
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