Yield
4 cups (serving size: 2 tablespoons)

How to Make It

Place first 4 ingredients in a food processor. Pulse 4 times or until coarsely chopped, scraping sides of bowl occasionally. Add wine, juice, honey, cinnamon, nutmeg, and apple. Pulse 2 times to combine (mixture should be slightly chunky but spreadable). Place fruit mixture in a large bowl; stir in marshmallows and walnuts. Cover and refrigerate at least for 2 hours or overnight.

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