Simply divine. This is the first flan I have ever made and I was worried it would not turn out right, but it was so creamy and delicious. It was better than anything I have ever had in a restaurant. It was, however, a lot of work and I would only do it again for a special occasion, but I know it would be worth the trouble.
Date Flan with Almond Brittle
anichka Posted: 08/31/14