Yield
about 7 1/2 dozen

How to Make It

Step 1

Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve soda in water; stir into creamed mixture.

Step 2

Sift together flour, salt, cinnamon, and cloves in a medium mixing bowl; add dates and pecans, stirring to coat well. Add to creamed mixture, stirring until thoroughly blended.

Step 3

Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350° for 12 to 14 minutes. Remove from cookie sheets, and cool on wire racks.

Oxmoor House Homestyle Recipes

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