Quick and easy to make and I LOVE they can be made a few days in advance. I made mine smaller and probably ended up with over 70 truffles. Rather than rolling them in the coconut, I am storing them in a container filled with shredded coconut....I figured that will keep them from sticking together for the next few days.
-
LillyZackMom Posted: 04/16/11
-
Jenbalsa Posted: 04/11/11
Easy to make and keeps well in the refrigerator. Perfect for a small snack or quick bite to satisfy your sweet tooth.
-
LStocker Posted: 04/18/11
Really easy to make... and doesn't take too much time. A great crowd pleaser!
Daily Specials
advertisement






Beef and Sugar Snap Stir-Fry