Dashiell Corn Pudding

Recipe from Southern Living

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  • 2 (15 1/4-ounce) cans whole kernel corn, drained
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornmeal
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 3/4 cup milk
  • 2 large eggs
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract(optional)


  1. Process 1 can corn in blender until smooth, stopping to scrape down sides.
  2. Stir together pureed corn, remaining whole kernel corn, flour, and next 3 ingredients in a large bowl. Whisk together milk, next 3 ingredients, and, if desired, vanilla extract. Stir into corn mixture. Pour into a lightly greased shallow 2-quart baking dish.
  3. Bake at 350° for 35 minutes or until set.
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