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Yield
8 servings

How to Make It

Step 1

Process 1 can corn in blender until smooth, stopping to scrape down sides.

Step 2

Stir together pureed corn, remaining whole kernel corn, flour, and next 3 ingredients in a large bowl. Whisk together milk, next 3 ingredients, and, if desired, vanilla extract. Stir into corn mixture. Pour into a lightly greased shallow 2-quart baking dish.

Step 3

Bake at 350° for 35 minutes or until set.

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