Dasher's Dill Mini-Muffins

Ingredients

• 1 cup butter, softened
• 1 (8-ounce) container sour cream
• 2 cups self-rising flour
• 1 tablespoon dill seed
• 2 tablespoons dried parsley flakes
• 1/4 teaspoon onion powder

Preparation

1. Beat softened butter at medium speed with an electric mixer until creamy; add sour cream, and beat at low speed until blended.
2. Combine flour and next 3 ingredients. Stir flour mixture into butter mixture until blended. Spoon dough into greased miniature muffin pans, filling three-fourths full.
3. Bake at 375° for 22 to 25 minutes or until golden.