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Oxmoor House Photo by: Oxmoor House

Dark Soul Fondue

This chocolatey fondue will be a hit at the party. Cut the pound cake into bone shapes or other fun shapes to fit your movie party theme.

Gooseberry Patch OCTOBER 2012

  • Yield: Serves 10

Ingredients

  • 3/4 cup whipping cream
  • 1/8 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 2 1/2 tablespoons cherry extract
  • 1 tablespoon corn syrup
  • pound cake cubes, assorted fruit cubes and slices

Preparation

In a saucepan over medium heat, bring cream and salt to a boil. Remove from heat. Add chocolates to saucepan; cover and let stand for a few minutes. Uncover; whisk until smooth. Whisk in extract and corn syrup. Serve immediately with pound cake and fruit. May be kept warm in a slow cooker or fondue pot over low heat; stir often.

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Dark Soul Fondue recipe

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