Dark Soul Fondue
Oxmoor House
This chocolatey fondue will be a hit at the party. Cut the pound cake into bone shapes or other fun shapes to fit your movie party theme.
Yield: Serves 10
Recipe from
Ingredients
- 3/4 cup whipping cream
- 1/8 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 1/2 tablespoons cherry extract
- 1 tablespoon corn syrup
- pound cake cubes, assorted fruit cubes and slices
Preparation
- In a saucepan over medium heat, bring cream and salt to a boil. Remove from heat. Add chocolates to saucepan; cover and let stand for a few minutes. Uncover; whisk until smooth. Whisk in extract and corn syrup. Serve immediately with pound cake and fruit. May be kept warm in a slow cooker or fondue pot over low heat; stir often.
Dark Soul Fondue Recipe at a Glance
- COURSE: Desserts, Dips/Spreads
- CONVENIENCE: Entertaining, Quick/Easy, Family
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Fondue
- OCCASION: Halloween
- PUBLICATION: Gooseberry Patch
More Recipes for Desserts
-
Chocolate Bar Fondue
Real Simple -
Chocolate-Chipotle Fondue
Oxmoor House -
Chocolate-Frangelico Fondue
Cooking Light
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy