Yield
Serves 10
Oxmoor House

How to Make It

In a saucepan over medium heat, bring cream and salt to a boil. Remove from heat. Add chocolates to saucepan; cover and let stand for a few minutes. Uncover; whisk until smooth. Whisk in extract and corn syrup. Serve immediately with pound cake and fruit. May be kept warm in a slow cooker or fondue pot over low heat; stir often.

A Ghastly-Good Halloween

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