ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dark Soul Fondue

Oxmoor House
Yield Serves 10
This chocolatey fondue will be a hit at the party. Cut the pound cake into bone shapes or other fun shapes to fit your movie party theme.

Ingredients

  • 3/4 cup whipping cream
  • 1/8 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 2 1/2 tablespoons cherry extract
  • 1 tablespoon corn syrup
  • pound cake cubes, assorted fruit cubes and slices

How to Make It

  1. In a saucepan over medium heat, bring cream and salt to a boil. Remove from heat. Add chocolates to saucepan; cover and let stand for a few minutes. Uncover; whisk until smooth. Whisk in extract and corn syrup. Serve immediately with pound cake and fruit. May be kept warm in a slow cooker or fondue pot over low heat; stir often.

A Ghastly-Good Halloween