Dark Soul Fondue

Dark Soul Fondue Recipe
Oxmoor House
This chocolatey fondue will be a hit at the party. Cut the pound cake into bone shapes or other fun shapes to fit your movie party theme.

Yield:

Serves 10

Recipe from

Gooseberry Patch

Ingredients

3/4 cup whipping cream
1/8 teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
2 1/2 tablespoons cherry extract
1 tablespoon corn syrup
pound cake cubes, assorted fruit cubes and slices

Preparation

In a saucepan over medium heat, bring cream and salt to a boil. Remove from heat. Add chocolates to saucepan; cover and let stand for a few minutes. Uncover; whisk until smooth. Whisk in extract and corn syrup. Serve immediately with pound cake and fruit. May be kept warm in a slow cooker or fondue pot over low heat; stir often.

A Ghastly-Good Halloween,

Gooseberry Patch

October 2012
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