Dark Fudge Frosting

This recipe goes with Hot Water Chocolate Cake

Yield: enough for one 13- x 9- inch cake
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 cups sugar
  • 1/2 cup cocoa
  • 1/2 cup milk
  • 1/2 cup plus 2 tablespoons butter or margarine, softened
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract

Preparation

  1. Combine all ingredients, except vanilla, in a heavy saucepan; bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and stir in vanilla. Cool slightly. Beat until spreading consistency. Spread immediately over cooled cake.
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