Dark Cocoa Sauce

This recipe goes with Dutch-Chocolate Angel Cake

Yield: about 1 1/4 cups (serving size: about 1 1/2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 77
  • Calories from fat: 20%
  • Fat: 1.7g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.4g
  • Carbohydrate: 15.8g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 8mg
  • Calcium: 21mg

Ingredients

  • 2/3 cup sugar
  • 2/3 cup fat-free milk
  • 1/2 cup Dutch-process cocoa
  • 1 1/2 ounces bittersweet chocolate, chopped
  • 1 teaspoon vanilla extract

Preparation

  1. To prepare sauce, combine first 3 ingredients in a medium saucepan over medium heat, stirring until smooth. Bring to a boil; cook for 3 minutes, stirring constantly. Remove from heat. Stir in chocolate and vanilla; let stand 1 minute. Stir until smooth; cool.
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