Dark Chocolate Sauce

Here's a scrumptious way to dress up any simple dessert, such as ice cream, berries, or Banana Split Sundaes.

 

 

This recipe goes with Banana Split Sundaes

Yield: Serves 12 (serving size: 2 tablespoons)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 4 Minutes
Total: 4 Minutes

Nutritional Information

Amount per serving
  • Calories: 67
  • Calories from fat: 0.0%
  • Fat: 1.6g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.4g
  • Carbohydrate: 13.9g
  • Fiber: 0.3g
  • Cholesterol: 1mg
  • Iron: 0.2mg
  • Sodium: 40mg
  • Calcium: 26mg

Ingredients

  • 1/2 cup sugar
  • 1/3 cup unsweetened dark cocoa
  • 1/4 teaspoon ground cinnamon
  • 1 cup fat-free milk
  • 2 ounces dark chocolate, chopped
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Combine first 3 ingredients in a small saucepan; stir with a whisk until blended. Add milk, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer, stirring constantly, 1 to 2 minutes or until sugar dissolves.
  2. 2. Remove from heat. Add chocolate and vanilla, stirring until sauce is smooth. Serve warm or at room temperature.
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