Dark Chocolate Sauce

Dark Chocolate Sauce Recipe
Oxmoor House
Here's a scrumptious way to dress up any simple dessert, such as ice cream, berries, or Banana Split Sundaes.




Serves 12 (serving size: 2 tablespoons)
Total time: 4 Minutes

Recipe from

Oxmoor House

Recipe Time

Hands-On: 4 Minutes
Total: 4 Minutes

Nutritional Information

Calories 67
Caloriesfromfat 0.0 %
Fat 1.6 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 13.9 g
Fiber 0.3 g
Cholesterol 1 mg
Iron 0.2 mg
Sodium 40 mg
Calcium 26 mg


1/2 cup sugar
1/3 cup unsweetened dark cocoa
1/4 teaspoon ground cinnamon
1 cup fat-free milk
2 ounces dark chocolate, chopped
1 teaspoon vanilla extract


1. Combine first 3 ingredients in a small saucepan; stir with a whisk until blended. Add milk, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer, stirring constantly, 1 to 2 minutes or until sugar dissolves.

2. Remove from heat. Add chocolate and vanilla, stirring until sauce is smooth. Serve warm or at room temperature.

Amanda Haas,

Cooking Light Real Family Food,

Oxmoor House

September 2012
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