Dark Chocolate Sauce

Oxmoor House
Here's a scrumptious way to dress up any simple dessert, such as ice cream, berries, or Banana Split Sundaes.

 

 

Yield:

Serves 12 (serving size: 2 tablespoons)

Recipe from

Recipe Time

Hands-On: 4 Minutes
Total: 4 Minutes

Nutritional Information

Calories 67
Caloriesfromfat 0.0 %
Fat 1.6 g
Satfat 0.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 13.9 g
Fiber 0.3 g
Cholesterol 1 mg
Iron 0.2 mg
Sodium 40 mg
Calcium 26 mg

Ingredients

1/2 cup sugar
1/3 cup unsweetened dark cocoa
1/4 teaspoon ground cinnamon
1 cup fat-free milk
2 ounces dark chocolate, chopped
1 teaspoon vanilla extract

Preparation

1. Combine first 3 ingredients in a small saucepan; stir with a whisk until blended. Add milk, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer, stirring constantly, 1 to 2 minutes or until sugar dissolves.

2. Remove from heat. Add chocolate and vanilla, stirring until sauce is smooth. Serve warm or at room temperature.

Note:

Amanda Haas,

Cooking Light Real Family Food

September 2012