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Dark Chocolate Sauce

You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.

This recipe goes with Chocolate-chip Shortcakes with Berries

Sunset JULY 2007

  • Yield: Makes about 2 cups

Ingredients

  • 1 cup whipping cream
  • 6 ounces bittersweet or semisweet chocolate, chopped
  • 1 teaspoon vanilla

Preparation

1. In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.

2. Stir in vanilla. Serve warm.

Note: Nutritional analysis is per 1/4 cup.

Nutritional Information

Amount per serving
  • Calories: 208
  • Calories from fat: 78%
  • Protein: 2.1g
  • Fat: 18g
  • Saturated fat: 11g
  • Carbohydrate: 13g
  • Fiber: 0.5g
  • Sodium: 11mg
  • Cholesterol: 41mg
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Dark Chocolate Sauce recipe

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