You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.
This recipe goes with Chocolate-chip Shortcakes with Berries
Sunset JULY 2007
1. In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.
2. Stir in vanilla. Serve warm.
Note: Nutritional analysis is per 1/4 cup.
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