Dark Chocolate Sauce
You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.
Yield: Makes about 2 cups
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Nutritional Information
Amount per serving
- Calories: 208
- Calories from fat: 78%
- Protein: 2.1g
- Fat: 18g
- Saturated fat: 11g
- Carbohydrate: 13g
- Fiber: 0.5g
- Sodium: 11mg
- Cholesterol: 41mg
Ingredients
- 1 cup whipping cream
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1 teaspoon vanilla
Preparation
- 1. In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.
- 2. Stir in vanilla. Serve warm.
- Note: Nutritional analysis is per 1/4 cup.
Dark Chocolate Sauce Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Portable/Picnic, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- OCCASION: Summer
- PUBLICATION: Sunset
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