I had the chance to make this with Valhroma chocolate & it was to die for! Would be so good over ice cream or brownie pie!
Dark Chocolate Sauce
This recipe goes with Tiger Stripe Brownie Sundaes, White Chocolate Panna Cotta With Dark Chocolate Sauce
Yield: Makes about 1 cup
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- 1 (3-oz.) dark chocolate baking bar, chopped
- 3/4 cup heavy cream
- 1. Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.
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