Prep Time
5 Mins
Yield
Makes about 1 cup

How to Make It

Step 1

Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30 second intervals.

Step 2

Note: For testing purposes only, we used Ghirardelli 60% Cocoa Bittersweet Chocolate Baking Bar.

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