Dark Chocolate Sauce

Dark Chocolate SauceRecipe
You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.


Makes about 2 cups

Recipe from


Nutritional Information

Calories 208
Caloriesfromfat 78 %
Protein 2.1 g
Fat 18 g
Satfat 11 g
Carbohydrate 13 g
Fiber 0.5 g
Sodium 11 mg
Cholesterol 41 mg


1 cup whipping cream
6 ounces bittersweet or semisweet chocolate, chopped
1 teaspoon vanilla


1. In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.

2. Stir in vanilla. Serve warm.

Note: Nutritional analysis is per 1/4 cup.