Dark Chocolate Sauce

Dark Chocolate Sauce Recipe
You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.

Yield:

Makes about 2 cups

Recipe from

Nutritional Information

Calories 208
Caloriesfromfat 78 %
Protein 2.1 g
Fat 18 g
Satfat 11 g
Carbohydrate 13 g
Fiber 0.5 g
Sodium 11 mg
Cholesterol 41 mg

Ingredients

1 cup whipping cream
6 ounces bittersweet or semisweet chocolate, chopped
1 teaspoon vanilla

Preparation

1. In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.

2. Stir in vanilla. Serve warm.

Note: Nutritional analysis is per 1/4 cup.

Note:

July 2007
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