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Dark Chocolate Sauce

Yield Makes about 2 cups
You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.

Ingredients

  • 1 cup whipping cream
  • 6 ounces bittersweet or semisweet chocolate, chopped
  • 1 teaspoon vanilla

Nutrition Information

  • calories 208
  • caloriesfromfat 78 %
  • protein 2.1 g
  • fat 18 g
  • satfat 11 g
  • carbohydrate 13 g
  • fiber 0.5 g
  • sodium 11 mg
  • cholesterol 41 mg

How to Make It

  1. In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.

  2. Stir in vanilla. Serve warm.

  3. Note: Nutritional analysis is per 1/4 cup.