Dark Chocolate and Oat Clusters

These healthy, 4-ingredient cookies are perfect for on-the-go snacks or for packing in a lunch bag.

Yield: 4 servings (serving size: 2 clusters)
Recipe from CarbLovers Diet

Nutritional Information

Amount per serving
  • Calories: 160
  • Fat: 8g
  • Saturated fat: 3g
  • Monounsaturated fat: 3.5g
  • Polyunsaturated fat: 1.5g
  • Protein: 5g
  • Carbohydrate: 19g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 40mg
  • Calcium: 0.0mg

Ingredients

  • 2 tablespoons peanut butter
  • 2 tablespoons 1% low-fat milk
  • 1/4 cup semisweet chocolate chips
  • 3/4 cup old-fashioned rolled oats

Preparation

  1. Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Dark Chocolate and Oat Clusters Recipe at a Glance
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